THE ART OF FOOD: A MASTERCLASS

The first episode in a new series from Crystal River Cruises

It’s clear from the moment your plate is set before you. From the way it’s presented almost as a palette of individual flavors that will meld together into one mouthwatering masterpiece. And from the very first bite, when you realize this is not your mother’s Sunday dinner (unless you mother happens to be a classically trained chef influenced by her own Austrian roots and Asian cooking techniques with a world of local markets at her fingertips).

Every dish prepared and served on Crystal River Cruises is a masterpiece, conceived by Executive Chef Georg Pfandl and his team. In the first episode of our new video series, Crystal MasterClass, you’ll see inside their process of creation, from the local markets to the tables of Waterside. The series is designed to illustrate Crystal’s approach to all of our guests’ favorite elements of their Crystal Experiences, and naturally, we begin with “The Art of Food.” It is the heart of every culture and continues to bring people together as they travel and get to know new faces and places.

And on Crystal River ships, it is truly an art.

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